Roast Buffet Catering Menu
Design your own buffet menu from our large selection
Randall’s Roasts offers a large selection of roast meat buffet catering to suit any occasion.
From succulent and tender lamb to juicy pork and flavorful sides, our meats are cooked to perfection and served with an array of delicious salads and sauces. We use only the freshest ingredients and take pride in our cooking techniques to ensure that each dish is bursting with flavour. Whether you are hosting a family gathering, corporate event, or special celebration, our roast meat buffet catering is sure to impress your guests.
Yearling Grade Beef
Boned and Rolled Pork
Fresh Herb Basted Lamb
Marinated Chicken Pieces
Baked Glazed Champagne Ham
Succulent Turkey Breast
Baked Seasoned Chicken Breast
Choose any 2 meats for your buffet (Free Range Options Available)
Mouth Watering Side Dishes
Choose any 3 for your buffet
- Roast Potatoes
- Roast Pumpkin
- Cauliflower Cheese
- Baby Beans in Tomato, Cumin, and Garlic
- Steamed Mixed Vegetables (freshly cut)
- Herbed Potato Bake
- Macaroni & Cheese
- Ratatouille (Vegan)
- Savoury Tomato Pasta Bake
- Mild Chicken Curry & Rice
- Beef Vindaloo & Rice
- Spinach & Ricotta Cannelloni
- Cheese or Chicken Tortellini in a Napoletana Sauce
- Buttery, Lemon Baby Green Bean
Freshly Made Salads.
Choose Any 3 for your buffet
- Lemon, Basil and Barley Salad
- Barley & Bean Salad + Parsley & Mint
- Greek with Fetta Vinaigrette
- Savoury Rice
- Potato Salad
- Garden Salad with Balsamic Glaze
- Broccoli & Walnut
- Pasta with Mild Curry Dressing
- Four Bean Mix, Red Onion, Cherry Tomatoes and Balsamic
- Traditional Coleslaw
From $38.50 Per Person
What’s included;
Any 2 meats
Any 3 side dishes
Any 3 salads
Our very popular gravy, dinner rolls, butter portions, apple sauce, mustards, mint jelly, salt & pepper. (Gluten-free gravy is available for $6.00 per person, and gluten-free rolls for $4.00 each are also available.)Also included in the price are buffet tables & coverings, Bain maries, stainless steel carving trays & boards, bread baskets, gravy pots, plates, and napkin-wrapped stainless steel cutlery.
Staff are required for this menu and are charged as per our FAQ page.
